Queen cookies: the Italian recipe for a delicious treat ready in minutes
published on 23 January, 2023 at 18:00
INGREDIENTS
500g (4 cups) flour
150g (¾ cup) sugar
150g butter
5g (1 tsp) baking powder
2 eggs
30ml (3 tbsp) milk
Pinch of salt
Sesame seeds
METHOD
1. Mix milk and baking powder in a small bowl. Pour the flour, sugar and previously prepared mixture into the mixing bowl. Mix with a mixer and gradually add cubed butter.
2. When everything is well combined, add eggs and knead the dough.
3. Leave the dough in the refrigerator for 60 minutes.
4. Roll out the dough with a rolling pin and cut it into strips. Roll the strips in sesame seeds and cut into 6 cm bars.
5. Arrange the cookies on a baking sheet and bake at 190°C/375°F for 30 minutes. Serve.
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500g (4 cups) flour
150g (¾ cup) sugar
150g butter
5g (1 tsp) baking powder
2 eggs
30ml (3 tbsp) milk
Pinch of salt
Sesame seeds
METHOD
1. Mix milk and baking powder in a small bowl. Pour the flour, sugar and previously prepared mixture into the mixing bowl. Mix with a mixer and gradually add cubed butter.
2. When everything is well combined, add eggs and knead the dough.
3. Leave the dough in the refrigerator for 60 minutes.
4. Roll out the dough with a rolling pin and cut it into strips. Roll the strips in sesame seeds and cut into 6 cm bars.
5. Arrange the cookies on a baking sheet and bake at 190°C/375°F for 30 minutes. Serve.
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