Almond paste cookies: the original Sicilian recipe to make a delicious treat

INGREDIENTS
250g (2 ½ cups) of almond flour
150g (1 ¼ cups) of powdered sugar
1 egg
1 egg white
3ml (½ tsp) of vanilla extract
Canned carries for decor

METHOD
1. Preheat the oven to 180°C/350°F.
2. Whisk almond flour with powdered sugar, add vanilla extract, egg, and egg white. Mix well until smooth batter forms.
3. Transfer the batter into a piping bag with a star tip on it, and pipe the cookies as shown in the video. Top with cherries.
4. Bake for 20 minutes.
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