Chinese almond chicken recipe: an easy and tasty way to cook chicken!

published on 13 March, 2019 at 16:00

Chinese almond chicken

This is a typical chinese recipe you can't miss! Just try this delicious chicken with ginger, almond and soy sauce to prepare an original asiatic dinner!

INGREDIENTIS:

500g chicken breast

60g onion

15g ginger

Garlic

Salt

130g almonds

3oz soy sauce

25g seed oil

Water

METHOD:

1.Put the almond on an oven try and bake a 180°C/356°F for 10 minutes.

2.Cut onion, garlic and grate ginger.

3.Add all the ingredients in a wok pan and let them turn gold with a little bit of seed oil and water.

4.Cut the chicken breast and add a little bit of flour.

5.Add to the pan and let it brown.

6.Add soy sauce and then the almond.

7.Serve it!

Just click here for the other recipes

Cookist 1.404 video • 10 photo

47.398.674 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
795 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
142 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3160 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
26565 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
194 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28845 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7332 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32710 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28532 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)