Easy chicken paella: the perfect recipe for a delicious dinner!

published on 2 July, 2020 at 18:39

The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!

INGREDIENTS

10 chicken legs

5 cups rice

3 tbsp oil

40g butter

2 onions

3 tomatoes

2 tsp salt

Black pepper

Red ground pepper

Basil

Tomato sauce

3 cups chicken stock

METHOD

Boil chicken legs. Pour rice with water. To salt.
Melt the butter in a pan, add oil, chopped onion and fry. Add chopped tomatoes. Fry. Add rice, salt and pepper. Cook for 10 minutes.
Put half-cooked rice, chicken legs, cherry tomatoes in the form. Grease the legs with tomato sauce. Pour 3 cups of chicken stock. Bake for 25 minutes at 180 ° C / 350 ° F. Garnish with basil.

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