Truffle cookies: the no-bake treat that everyone will love!

published on 26 January, 2023 at 13:00
Easy, quick and delicious to make! 
 
INGREDIENTS
200g of biscuits
350g (1 1/4 cups) of condensed milk
30g (4 tbsp) of cocoa powder
Cocoa powder for coating

METHOD
1. Add the biscuits to the bowl and crumble them into small pieces with your hands.
2. In a mixing bowl add the condensed milk and sift the cocoa powder. Add the crumbled biscuits and mix until is well combined.
3. Take the mixture with the teaspoon and shape the ball with your hands.
4. Coat each ball with cocoa powder. Transfer the truffle cookies to the fridge for 2 hours.
5. After time has elapsed remove from the fridge and serve.
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