Thumbprint Jam Cookies: quick and easy to make, everyone will love them!

published on 29 March, 2019 at 10:13

INGREDIENTS

1/2 cup butter, softened

1/4 cup icing sugar

1 cup flour

1/2 tsp vanilla extract

lemon zest from 1 lemon

1/4 tsp raspberry jam (for each cookie)

For glaze

3/4 cup icing sugar

1 1/2 tbsp lemon juice

METHOD
1. In a bowl, beat butter and sugar until soft.

2. Add vanilla extract and lemon zest and mix well.

3. Add flour and mix well.

4. Take 1 tablespoon of dough and form a ball.

5. Place on a baking tray and press your thumb into the center. Smooth the cracks.

6. Put the jam in the center of the cookie.

7. Bake at 180°C/350°F for 10-12 minutes.

8. Mix lemon juice with powdered sugar. Transfer the icing to the pastry bag.

9. Cut the tip of the bag and decorate the cookies.

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