Cookie cake: everyone is going to love this no-bake cake!
published on 30 August, 2018 at 13:00
INGREDIENTS
300g whipped cream
100g powdered sugar
250g mascarpone cheese
2 tsp hazelnut spread
cookies
300g whipped cream
100g powdered sugar
250g mascarpone cheese
2 tsp hazelnut spread
cookies
DIRECTIONS
1. Separate the two cookies and lay them onto the base of the cake pan.
2. Make the cream by combining the whipped cream and mascarpone cream. Divide the cream into two bowls.
3. Add the hazelnut spread to half of the cream.
4. Layer the cake with chocolate cream, add more cookies and finish off with the white cream.
5. Chill for about 5 hours before serving.
1. Separate the two cookies and lay them onto the base of the cake pan.
2. Make the cream by combining the whipped cream and mascarpone cream. Divide the cream into two bowls.
3. Add the hazelnut spread to half of the cream.
4. Layer the cake with chocolate cream, add more cookies and finish off with the white cream.
5. Chill for about 5 hours before serving.
more
more from Cookist
-
1206 VIEWSCookist
-
165 VIEWSCookist
-
4380 VIEWSCookist
-
621 VIEWSCookist
-
789 VIEWSCookist
-
2207 VIEWSCookist
-
8365 VIEWSCookist
-
1208 VIEWSCookist
-
1792 VIEWSCookist
-
23036 VIEWSCookist
-
1283 VIEWSCookist
-
6457 VIEWSCookist
-
2189 VIEWSCookist
-
468 VIEWSCookist
-
677 VIEWSCookist
-
276 VIEWSCookist