Cookie cake: everyone is going to love this no-bake cake!

published on 30 August, 2018 at 13:00

INGREDIENTS
300g whipped cream
100g powdered sugar
250g mascarpone cheese
2 tsp hazelnut spread
cookies

DIRECTIONS
1. Separate the two cookies and lay them onto the base of the cake pan.
2. Make the cream by combining the whipped cream and mascarpone cream. Divide the cream into two bowls.
3. Add the hazelnut spread to half of the cream.
4. Layer the cake with chocolate cream, add more cookies and finish off with the white cream.
5. Chill for about 5 hours before serving.

Cookist 1.478 video • 10 photo

49.280.088 views

0:28 CHIA PUDDING: a FRESH and CREAMY BREAKFAST ready in 10 MINUTES!
13 VIEWS
Cookist
0:35 SUGAR-FREE PANCAKES: the SECRET to make them EXTRA FLUFFY!
667 VIEWS
Cookist
0:54 SPECK AND POTATO SAVOURY PIE
5722 VIEWS
Cookist
0:45 COCONUT DESSERT ready in 5 MINUTES!
4861 VIEWS
Cookist
1:25 Cheating Pasta
13461 VIEWS
Cookist
0:32 CHOCOLATE BANANAS: and EASY and REFRESHING SWEET TREAT
35 VIEWS
Cookist
0:27 HOMEMADE GUMMIES
25 VIEWS
Cookist
0:48 Lemon pound cake: easy and delicious
3487 VIEWS
Cookist
0:52 ONION TARTE TATIN
328 VIEWS
Cookist
1:48 HOMEMADE BUTTER
121655 VIEWS
Cookist
0:40 TIRAMISÙ ICE CREAM!
888 VIEWS
Cookist
0:54 ZUCCHINI FRITTERS WOW
17011 VIEWS
Cookist
1:58 THE PERFECT JAM TART
18557 VIEWS
Cookist
0:41 CLOUD BREAD
315 VIEWS
Cookist
0:32 Zucchini chips: easy and delicious
51099 VIEWS
Cookist
0:42 HOMEMADE HAZELNUT MILK
564 VIEWS
Cookist

)