Cookie cake: everyone is going to love this no-bake cake!

published on 30 August, 2018 at 13:00

INGREDIENTS
300g whipped cream
100g powdered sugar
250g mascarpone cheese
2 tsp hazelnut spread
cookies

DIRECTIONS
1. Separate the two cookies and lay them onto the base of the cake pan.
2. Make the cream by combining the whipped cream and mascarpone cream. Divide the cream into two bowls.
3. Add the hazelnut spread to half of the cream.
4. Layer the cake with chocolate cream, add more cookies and finish off with the white cream.
5. Chill for about 5 hours before serving.

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