Bird's milk cake: you're going to love this dessert!

published on 13 September, 2019 at 18:09

Fluffy and delicious, rich of chocolate and with an incredible layer of cream, it's a must-try!

INGREDIENTS

For the dough:

3 eggs

125 g of flour

1 tsp baking powder

125 g of sugar

50 g of cocoa

30 g of melted butter

For the soufflé:

5 egg whites

300 g of icing sugar

10 g of gelatin

100 ml of water

For the icing:

100 g of black chocolate 50%

70 g of butter

30 ml of caramel syrup for wet

METHOD

In a bowl mix together the flour, cocoa and baking powder. In another bowl mix eggs with sugar. Add the flour mixture into, pour melted butter and mix everything well.
Transfer the dough into prepared baking pan, bake for 20 minutes at 120 ‘ C (356 ‘ F )
In another bowl beat the egg whites with icing sugar, add in gelatin.
When prepared dough is cool enough pour it with caramel syrup and pour the egg white mixture on top. Refrigerate for 3-4 hours.
Prepare chocolate with butter and pour it onto the cake, refrigerate for 30-60 minutes more

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