Salame cake: everybody will love this dessert!
published on 12 March, 2021 at 19:01
This dessert is mouth-watering!
INGREDIENTS
365ml (1 ½ cup) warm milk
200 g chocolate, melted
4 tbsp chopped hazelnuts, divided
30g (2 tbsp) cocoa powder
400g biscuits
For topping:
180ml (¾ cup) heavy whipping cream
80g chocolate, melted
For decoration:
Hazelnut cream
Hazelnut grains
METHOD
- In a bowl combine warm milk, melted chocolate, half of the chopped hazelnuts, cocoa powder and mix until smooth.
- Place 2 1/2 packs of biscuits into a bowl and crush each biscuit into 4 parts. Add remaining chopped hazelnuts to the same bowl.
- Gently pour chocolate sauce over crushed biscuits and mix well. Make sure all biscuits are covered with the sauce.
- Transfer the “batter” into a springform cake tin and press down well with a spoon to avoid air gaps.
- In a separate bowl whisk heavy whipping cream with melted chocolate and pour over the biscuit layer. Transfer to the fridge to chill overnight.
- Unmold the cake carefully. Decorate it with hazelnut cream and sprinkle it with hazelnut grains before serving. Slice and enjoy!
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