Salame cake: everybody will love this dessert!

Name: Salame cake: everybody will love this dessert!
Uploaded: 2021-03-12T18:01:57Z
Duration: PT239.080S
Channel: Food Inspiration

published on 12 March, 2021 at 19:01

This dessert is mouth-watering!

INGREDIENTS

365ml (1 ½ cup) warm milk

200 g chocolate, melted

4 tbsp chopped hazelnuts, divided

30g (2 tbsp) cocoa powder

400g biscuits

For topping:

180ml (¾ cup) heavy whipping cream

80g chocolate, melted

For decoration:

Hazelnut cream

Hazelnut grains

METHOD

In a bowl combine warm milk, melted chocolate, half of the chopped hazelnuts, cocoa powder and mix until smooth.
Place 2 1/2 packs of biscuits into a bowl and crush each biscuit into 4 parts. Add remaining chopped hazelnuts to the same bowl.
Gently pour chocolate sauce over crushed biscuits and mix well. Make sure all biscuits are covered with the sauce.
Transfer the “batter” into a springform cake tin and press down well with a spoon to avoid air gaps.
In a separate bowl whisk heavy whipping cream with melted chocolate and pour over the biscuit layer. Transfer to the fridge to chill overnight.
Unmold the cake carefully. Decorate it with hazelnut cream and sprinkle it with hazelnut grains before serving. Slice and enjoy!

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