Tangerine creamy cake: a dessert to fall in love with!

published on 8 April, 2020 at 12:24
Creamy, easy and delicious!

INGREDIENTS
For the base:
 3 eggs, separated;
 100 g (3.4 oz) sugar;
 3 tbsp water;
 50 g (1.7 oz) flour;
 50 g (1.7 oz) cornstarch;
 1 tsp baking soda.
 
For the cream:
 400 ml (13.5 oz) whipped cream;
 400 g (13.5 oz) mascarpone;
 150 g (5 oz) powdered sugar;
 1 tbsp agar;
 1/5 cup orange juice;
 Canned tangerines.
 
METHOD
  1.  Beat egg whites, adding small portions of sugar, while stiff peaks form. 
    Whisk egg yolks with water.
  2.  Combine flour, cornstarch and baking soda together.
  3.  Fold egg yolks and dry ingredients into the egg whites. Pour airy batter into a cake pan and bake at 160C/325F for 25 minutes.
  4.  When the cake has cooled down, slice it in half lengthwise.
  5.  Add agar into orange juice and mix well.
  6.  Beat powdered sugar into the mascarpone.
  7.  Fold mascarpone and agar into whipped cream and spread half of the mixture on top of the base cake layer (secured in a cake ring). Add a layer of tangerines and leftover cream on top.
  8.  Pre-slice the top cake layer and place the slices on top of the cream. Let sit in the fridge for 3 hours at least and then decorate with leftover tangerines and powdered sugar.
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