Tangerine creamy cake: a dessert to fall in love with!

Name: Tangerine creamy cake: a dessert to fall in love with!
Uploaded: 2020-04-08T10:24:08Z
Duration: PT244.065S
Channel: Food Inspiration

published on 8 April, 2020 at 12:24

Creamy, easy and delicious!

INGREDIENTS

For the base:

3 eggs, separated;

100 g (3.4 oz) sugar;

3 tbsp water;

50 g (1.7 oz) flour;

50 g (1.7 oz) cornstarch;

1 tsp baking soda.

For the cream:

400 ml (13.5 oz) whipped cream;

400 g (13.5 oz) mascarpone;

150 g (5 oz) powdered sugar;

1 tbsp agar;

1/5 cup orange juice;

Canned tangerines.

METHOD

Beat egg whites, adding small portions of sugar, while stiff peaks form.
Whisk egg yolks with water.
Combine flour, cornstarch and baking soda together.
Fold egg yolks and dry ingredients into the egg whites. Pour airy batter into a cake pan and bake at 160C/325F for 25 minutes.
When the cake has cooled down, slice it in half lengthwise.
Add agar into orange juice and mix well.
Beat powdered sugar into the mascarpone.
Fold mascarpone and agar into whipped cream and spread half of the mixture on top of the base cake layer (secured in a cake ring). Add a layer of tangerines and leftover cream on top.
Pre-slice the top cake layer and place the slices on top of the cream. Let sit in the fridge for 3 hours at least and then decorate with leftover tangerines and powdered sugar.

---------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

For any content use please feel free to contact
licensing@ciaopeople.com