Tangerine tiramisù: here's how to make a no-bake dessert that everyone will love!

published on 6 March, 2020 at 11:51

It's not the same usual tiramisù! Just replace the coffee with this ingredient and you won't regret it!

INGREDIENTS

200 ml (7 oz) full-fat cream;

300 g (10 oz) mascarpone;

100 g (3.4 oz) powdered sugar;

1 tsp vanilla extract;

1 cup tangerines in syrup;

200 ml (7 fl. oz) orange juice;

savoiardi cookies;

Cocoa powder.

METHOD

Beat full-fat cream with vanilla and powdered sugar until stiff peaks form. Fold it into the mascarpone and add tangerine slices.
Quickly dip savoiardi cookies in orange juice and cover the bottom of the rectangular pan with them.
Spread the cream on top and cover with another layer of savoiardi. Cover and let sit in the fridge for at least 3 hours.
Serve sprinkled with cocoa powder.

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