Tangerine tiramisù: here's how to make a no-bake dessert that everyone will love!
published on 6 March, 2020 at 11:51
It's not the same usual tiramisù! Just replace the coffee with this ingredient and you won't regret it!
INGREDIENTS
INGREDIENTS
200 ml (7 oz) full-fat cream;
300 g (10 oz) mascarpone;
100 g (3.4 oz) powdered sugar;
1 tsp vanilla extract;
1 cup tangerines in syrup;
200 ml (7 fl. oz) orange juice;
savoiardi cookies;
Cocoa powder.
METHOD
- Beat full-fat cream with vanilla and powdered sugar until stiff peaks form. Fold it into the mascarpone and add tangerine slices.
- Quickly dip savoiardi cookies in orange juice and cover the bottom of the rectangular pan with them.
- Spread the cream on top and cover with another layer of savoiardi. Cover and let sit in the fridge for at least 3 hours.
- Serve sprinkled with cocoa powder.
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