Tangerine cake: an easy dessert to make right now!

published on 27 April, 2020 at 14:17

Pour the batter over the whole tangerines and the result will surprise you!

INGREDIENTS

200g (7 oz) flour;

3 eggs;

¼ cup vegetable oil;

180g (6.3 oz) sugar;

Peeled tangerines;

¼ tsp vanilla powder;

1 tsp baking powder;

100ml (3.5 oz) tangerine juice;

Zest of 1 tangerine.

METHOD

Preheat oven to 180C/350F. Brush 20 cm springform with vegetable oil, add parchment on the bottom.
Whisk eggs with sugar and slowly add vegetable oil in. When the mixture becomes light, add tangerine juice.
Whisk flour with vanilla and baking powder. Combine wet and dry ingredients to make a smooth batter.
Place peeled tangerines in a pan and pour the batter over to cover them completely.
Bake for 40-50 minutes.

---------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.092 video • 0 photo

104.233.486 views

)