Coffee ice-cream cake: pour the cream into an empty milk carton!

published on 21 February, 2018 at 13:00

Pour the cream into the milk carton… the result is unbelievable!

INGREDIENTS
for the cream:
3 tbsp sweetened condensed milk
300ml heavy cream

sponge cake, as needed
coffee, as needed
hazelnut cream, as needed

DIRECTIONS
1. Whip the cream and add the sweetened condensed milk
2. Use the milk carton as a mold for the cake. First, pour the cream, then the sponge cake, finally, add the hazelnut cream.
3. Freeze for three hours, remove it from the freezer and top with whipped cream and cocoa powder before serving.

Cookist 1.517 video • 10 photo

49.863.931 views

1:54 White Zucchini Parmigiana: creamy and cheesy
2 VIEWS
Cookist
1:45 CRÊPES SUZETTE
99 VIEWS
Cookist
0:45 READY-TO-USE SOFFRITTO
25 VIEWS
Cookist
1:25 You only NEED 1 SPOON: make this CRUNCY bread, perfect TO FILL however you like!
4326 VIEWS
Cookist
2:32 LEMON VEAL SCALOPPINE
3403 VIEWS
Cookist
0:42 MUSHROOMS TAGLIATELLE: you won't need to add CREAM
40696 VIEWS
Cookist
0:59 THE ULTIMATE LEMON CREAM: the famous recipe of ALAIN DUCASSE
195 VIEWS
Cookist
1:27 Torrone dei Morti: Italian Chocolate Hazelnut Nougat
25187 VIEWS
Cookist
0:44 BOUNDT CAKE WITH NO SCALE: easy and soft recipe!
57 VIEWS
Cookist
4:58 GYOZA: the original recipe, easy to do at home!
213 VIEWS
Cookist
1:51 Croque monsieur & croque madame: the original recipe!
183 VIEWS
Cookist
2:11 FRIED DOUGH STICKS: crispy and delicious!
81 VIEWS
Cookist
1:33 NO-BAKE CHEESECAKE: all the TIPS to make it PERFECT
4536 VIEWS
Cookist
1:22 Perfect CRÈME CARAMEL at home!
553 VIEWS
Cookist
2:02 LEMON TART in just few steps!
5242 VIEWS
Cookist
1:27 EXTRA SOFT BRIOCHE BREAD: let's make the perfect CHALLAH
283 VIEWS
Cookist

)