Coffee ice-cream cake: pour the cream into an empty milk carton!
published on 21 February, 2018 at 13:00
Pour the cream into the milk carton… the result is unbelievable!
INGREDIENTS
for the cream:
3 tbsp sweetened condensed milk
300ml heavy cream
for the cream:
3 tbsp sweetened condensed milk
300ml heavy cream
sponge cake, as needed
coffee, as needed
hazelnut cream, as needed
coffee, as needed
hazelnut cream, as needed
DIRECTIONS
1. Whip the cream and add the sweetened condensed milk
2. Use the milk carton as a mold for the cake. First, pour the cream, then the sponge cake, finally, add the hazelnut cream.
3. Freeze for three hours, remove it from the freezer and top with whipped cream and cocoa powder before serving.
1. Whip the cream and add the sweetened condensed milk
2. Use the milk carton as a mold for the cake. First, pour the cream, then the sponge cake, finally, add the hazelnut cream.
3. Freeze for three hours, remove it from the freezer and top with whipped cream and cocoa powder before serving.
more
more from Cookist
-
5615 VIEWSCookist
-
11 VIEWSCookist
-
25903 VIEWSCookist
-
21593 VIEWSCookist
-
26 VIEWSCookist
-
30484 VIEWSCookist
-
9481 VIEWSCookist
-
33 VIEWSCookist
-
159 VIEWSCookist
-
66404 VIEWSCookist
-
26115 VIEWSCookist
-
47565 VIEWSCookist
-
52393 VIEWSCookist
-
57953 VIEWSCookist
-
107470 VIEWSCookist
-
64 VIEWSCookist