Low-calorie barley coffee cream: with 3 ingredients!
published on 23 August, 2019 at 14:00
Deliciously creamy sugar-free barley and coffee cream made with just ice cubes and water!
INGREDIENTS
INGREDIENTS
7 ice cubes
70ml water
instant barley coffee
instant coffee (optional)
instant coffee (optional)
METHOD
1. Put in a blender the ice cubes, the water and the barley powder.
2. Mix for 5 minutes.
3. Serve.
1. Put in a blender the ice cubes, the water and the barley powder.
2. Mix for 5 minutes.
3. Serve.
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