Ginseng coffee cream: here’s how you can make it at home using a bottle!

published on 3 August, 2018 at 13:00

Pour the ingredients into a bottle and shake!

INGREDIENTS
40ml warm water
instant ginseng coffee
180ml heavy cream
2 tsp powdered sugar

hazelnut cream
crushed hazelnuts

DIRECTIONS
1. Combine the instant ginseng coffee with hot water, then let it cool
2. In a bottle, pour in cold heavy cream, add the sugar and the coffee.
3. Shake well for about 5 minutes.
4. Pour it into a glass covered in hazelnut cream and garnish with chopped hazelnuts.

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