Ginseng coffee cream: here’s how you can make it at home using a bottle!
published on 3 August, 2018 at 13:00
Pour the ingredients into a bottle and shake!
INGREDIENTS
40ml warm water
instant ginseng coffee
180ml heavy cream
2 tsp powdered sugar
40ml warm water
instant ginseng coffee
180ml heavy cream
2 tsp powdered sugar
hazelnut cream
crushed hazelnuts
crushed hazelnuts
DIRECTIONS
1. Combine the instant ginseng coffee with hot water, then let it cool
2. In a bottle, pour in cold heavy cream, add the sugar and the coffee.
3. Shake well for about 5 minutes.
4. Pour it into a glass covered in hazelnut cream and garnish with chopped hazelnuts.
1. Combine the instant ginseng coffee with hot water, then let it cool
2. In a bottle, pour in cold heavy cream, add the sugar and the coffee.
3. Shake well for about 5 minutes.
4. Pour it into a glass covered in hazelnut cream and garnish with chopped hazelnuts.
more
more from Cookist
-
780 VIEWSCookist
-
3426 VIEWSCookist
-
25389 VIEWSCookist
-
16909 VIEWSCookist
-
13437 VIEWSCookist
-
3132 VIEWSCookist
-
4096 VIEWSCookist
-
33185 VIEWSCookist
-
24398 VIEWSCookist
-
15778 VIEWSCookist
-
767 VIEWSCookist
-
268 VIEWSCookist
-
5142 VIEWSCookist
-
1815 VIEWSCookist
-
13308 VIEWSCookist
-
21838 VIEWSCookist