Cake Pops ice cream: a beautiful dessert!
published on 3 January, 2018 at 19:35
Ingredients:1 boxed red velvet cake, crumbled;
2/3 cup cream cheese;
½ cup melted chocolate;
1 cup pink glaze;
8 ice cream waffle cones;
rainbow sprinkles.
Instructions
Mix crumbled cake with cream cheese and roll 8 even balls out of it.
Cover the top of the ice cream cone with melted chocolate and use it to secure red velvet cake ball. Let it sit for 5-7 minutes until chocolate hardens.
Dip each cake pop in a glaze, add rainbow sprinkles and let the glaze set.
more
more from Food Inspiration
-
157 VIEWSFood Inspiration
-
17 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
62 VIEWSFood Inspiration
-
128 VIEWSFood Inspiration
-
143 VIEWSFood Inspiration
-
64867 VIEWSFood Inspiration
-
25 VIEWSFood Inspiration
-
5377 VIEWSFood Inspiration
-
538 VIEWSFood Inspiration
-
20 VIEWSFood Inspiration
-
73 VIEWSFood Inspiration
-
18076 VIEWSFood Inspiration
-
345 VIEWSFood Inspiration
-
5225 VIEWSFood Inspiration
-
105 VIEWSFood Inspiration