Cake Pops ice cream: a beautiful dessert!
published on 3 January, 2018 at 19:35
Ingredients:1 boxed red velvet cake, crumbled;
2/3 cup cream cheese;
½ cup melted chocolate;
1 cup pink glaze;
8 ice cream waffle cones;
rainbow sprinkles.
Instructions
Mix crumbled cake with cream cheese and roll 8 even balls out of it.
Cover the top of the ice cream cone with melted chocolate and use it to secure red velvet cake ball. Let it sit for 5-7 minutes until chocolate hardens.
Dip each cake pop in a glaze, add rainbow sprinkles and let the glaze set.
more
more from Food Inspiration
-
10 VIEWSFood Inspiration
-
915 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration
-
62 VIEWSFood Inspiration
-
50 VIEWSFood Inspiration
-
39 VIEWSFood Inspiration
-
4556 VIEWSFood Inspiration
-
97 VIEWSFood Inspiration
-
3885 VIEWSFood Inspiration
-
1 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
670 VIEWSFood Inspiration
-
43837 VIEWSFood Inspiration
-
68 VIEWSFood Inspiration
-
785 VIEWSFood Inspiration