Cake Pops ice cream: a beautiful dessert!
published on 3 January, 2018 at 19:35
Ingredients:1 boxed red velvet cake, crumbled;
2/3 cup cream cheese;
½ cup melted chocolate;
1 cup pink glaze;
8 ice cream waffle cones;
rainbow sprinkles.
Instructions
Mix crumbled cake with cream cheese and roll 8 even balls out of it.
Cover the top of the ice cream cone with melted chocolate and use it to secure red velvet cake ball. Let it sit for 5-7 minutes until chocolate hardens.
Dip each cake pop in a glaze, add rainbow sprinkles and let the glaze set.
more
more from Food Inspiration
-
11 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
136 VIEWSFood Inspiration
-
12951 VIEWSFood Inspiration
-
13594 VIEWSFood Inspiration
-
4911 VIEWSFood Inspiration
-
18659 VIEWSFood Inspiration
-
6617 VIEWSFood Inspiration
-
13654 VIEWSFood Inspiration
-
22733 VIEWSFood Inspiration
-
1683 VIEWSFood Inspiration
-
16331 VIEWSFood Inspiration
-
18650 VIEWSFood Inspiration
-
630 VIEWSFood Inspiration
-
24389 VIEWSFood Inspiration
-
32826 VIEWSFood Inspiration