Watermelon Ice Cream: fun, easy and tasty!
published on 22 July, 2018 at 10:25
Ingredients:
900g Watermelon
80ml Cream
250ml Condensed Milk
150g Chocolate chips
For the white chocolate bowls
Balloons
200g White Chocolate
Instructions:
Take 900g of watermelon (about half a small water melon) and chop it into large cubes about 5cm in size and freeze overnight.
When frozen place in a blender with the cream and condensed milk and blend to a smooth puree.
This will result in around 1.3L of ice cream.
Pour into a bowl and add the chocolate chips, mix and again freeze overnight.
To make the white chocolate bowls melt the white chocolate and pour into a bowl around 10-12cm in diameter.
Inflate the balloons so they are 1-2cm smaller than this bowl and dip in the balloons and place on a piece of parchment paper and refrigerate until completely set.
Pop the balloons and peel the balloon out of the bowl and the serve the scoops of ice cream in the bowls.
more
more from Food Inspiration
-
0:56 BUTTER CORN: a tasty side dish you can make in minutes!
4 VIEWSFood Inspiration -
1:55 SQUASH BLOSSOM SAVORY PIE: a versatile and easy to prepare dish!
40 VIEWSFood Inspiration -
1:37 PAN-SEARED SWORDFISH: the quick and easy Sicilian recipe with cherry tomatoes and olives!
15 VIEWSFood Inspiration -
2:48 KEY LIME PIE: the iconic Florida dessert, delicious and aromatic!
7739 VIEWSFood Inspiration -
1:41 PAN-FRIED EGGPLANTS: a tasty and quick-to-prepare side dish!
877 VIEWSFood Inspiration -
1:03 Bresaola rolls: perfect for an easy and quick appetizer
389 VIEWSFood Inspiration -
1:11 CHICKEN AND SPECK ROLLS: how to make your main course even more appetizing!
116 VIEWSFood Inspiration -
2:22 Coconut Tiramisu: fresh and tropical twist
48123 VIEWSFood Inspiration -
1:49 PUFF PASTRIES WITH SALMON AND AVOCADO: a delicate and tasty appetizer!
138 VIEWSFood Inspiration -
1:39 CRUNCHY SALAD WITH CROUTONS: a fresh and delicious dish that can be prepared in just a few minutes!
6670 VIEWSFood Inspiration -
1:52 If you want a succulent CHEESEBURGER like the pubs follow this recipe!
20 VIEWSFood Inspiration -
1:30 SQUASH BLOSSOM BALLS: baked in the oven, just delicious!
4 VIEWSFood Inspiration -
2:17 SAVORY MINI CHEESECAKES WITH CHERRY TOMATOES: fresh and spectacular!
767 VIEWSFood Inspiration -
1:09 VEGAN MERINGUES: super light, egg-free desserts!
2525 VIEWSFood Inspiration -
1:14 SALAD WRAPS: fresh and super quick, perfect for a light lunch!
8 VIEWSFood Inspiration -
1:55 AVOCADO TOAST: the perfect mix of nutrition and taste!
36 VIEWSFood Inspiration















