Hot milk butter cake: the perfect dessert for every occasion!

Name: Hot milk butter cake: the perfect dessert for every occasion!
Uploaded: 2021-01-30T08:45:39Z
Duration: PT207.360S
Channel: Food Inspiration

published on 30 January, 2021 at 09:45

Here's the secret to make a fluffy and soft cake!

INGREDIENTS

120ml (0.5 cup) whole milk

60g (0.2 cup) unsalted butter

160g (1.2 cup) flour for all purposes

5g (1 tsp) baking powder

Pinch of salt

4 eggs, room temperature

160g (0.8 cup) cast sugar or granulated white sugar

5ml (1 tsp) vanilla paste or vanilla extract

METHOD

Put butter, milk in a small pan and let it simmer over low heat. Meanwhile, sift the flour, baking powder, salt and set aside. In a large bowl, mix the eggs with the vanilla using a mixer on medium speed. When the eggs start to foam, add a little sugar and continue to mix at high speed until you get a thick mixture. Gently combine the flour mixture and the egg mixture with a spatula.
Add and combine the hot milk mixture twice: be sure to add the milk while it is still hot. Pour the cake batter into a lined and greased 20 cm cake tin.
Tap the cake pan from the work surface and run a stick through the dough in the mold to remove air bubbles. Bake in a preheated oven at 175°C-345°F for about 30-35 minutes or until the toothpick comes out clean.
Cool slightly, then pass a thin spatula through the edges of the cake, dissolve the cake and cool completely on the rack.
Sprinkle the cake with sugar.

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