Strawberry cake: how to make a perfect dessert for every occasion!

Name: Strawberry cake: how to make a perfect dessert for every occasion!
Uploaded: 2020-09-08T13:07:11Z
Duration: PT265.626S
Channel: Food Inspiration

published on 8 September, 2020 at 15:07

INGREDIENTS

70g (⅓ cup) butter;

¼ tsp salt;

15g (1 tbsp) sugar;

200ml (¾ cup) water;

200g (1 ⅝ cup) all-purpose flour;

5 eggs;

200g (⅔ cup) dulce de leche;

95g (1 cup) cookie crumbs;

500g (3 ½ cup) chopped strawberries;

1 liter (4 cups) full-fat cream.

METHOD

Preheat the oven to 180C/350F (fan) or 200C/400F.
Over the medium heat boil water with sugar, salt and butter until butter melts.
Add flour and stir until it absorbs all the liquid.
Transfer into a large bowl and add egg one at a time, while constantly working the batter with a hand mixer.
Divide the batter into 5 equal parts and spread each one on a parchment-covered baking sheet, forming a circle as big as your cake ring.
Bake each layer for 15 minutes. Cut one of the layers into little pieces and set aside for decoration.
Beat 1 liter of cream and fold ⅔ of it chopped strawberries in.
Mix cookie crumbs with dulce de leche. Spread into an even base layer, top with some cream and a choux pastry layer on top. Repeat until you use all of the choux pastry layers.
Cover with leftover ⅓ cream and decorate with choux pastry pieces. Optionally add sliced strawberries and some more cream on top as decorations.

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