Rose strawberry cake: this dessert will be a hit!

published on 28 May, 2021 at 12:16

INGREDIENTS

500g (3 cups) flour

100ml (2/5 cup) milk

10g (2 tsp) dry yeast

1 egg

1 lemon

125ml (½ cup) yogurt

100g (½ cup) sugar

60g (¼ cup) melted butter

300g strawberries

30g (3 tbsp) sugar

Apricot jam

METHOD

Mix warm milk, yeast and sugar. Let it rise.
Pour flour, eggs and prepared mixture into a mixing bowl. Knead the dough and let it rise for 120 minutes.
Pour strawberries, lemon zest, sugar and lemon juice into the pan. Cook until you get a thick mixture.
Strain the strawberry juice and pour the rest into another bowl. Roll out the dough and coat with strawberry jam.
Roll out the dough and cut it into 8 parts. Wrap them in a baking tin and let them rise for another 120 minutes.
Coat the cake with melted butter. Bake at 360°F / 180°C for 30.
Coat the cake with apricot jam and strawberry juice. Serve.

-------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.546 video • 0 photo

106.921.829 views

)