Rose strawberry cake: this dessert will be a hit!

published on 28 May, 2021 at 12:16

INGREDIENTS

500g (3 cups) flour

100ml (2/5 cup) milk

10g (2 tsp) dry yeast

1 egg

1 lemon

125ml (½ cup) yogurt

100g (½ cup) sugar

60g (¼ cup) melted butter

300g strawberries

30g (3 tbsp) sugar

Apricot jam

METHOD

Mix warm milk, yeast and sugar. Let it rise.
Pour flour, eggs and prepared mixture into a mixing bowl. Knead the dough and let it rise for 120 minutes.
Pour strawberries, lemon zest, sugar and lemon juice into the pan. Cook until you get a thick mixture.
Strain the strawberry juice and pour the rest into another bowl. Roll out the dough and coat with strawberry jam.
Roll out the dough and cut it into 8 parts. Wrap them in a baking tin and let them rise for another 120 minutes.
Coat the cake with melted butter. Bake at 360°F / 180°C for 30.
Coat the cake with apricot jam and strawberry juice. Serve.

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