Strawberry magic cake

published on 15 September, 2018 at 15:44
For the cake:
4 egg whites
Dash of salt
4 egg yolks
1 ½ cups powdered sugar
½ cup butter, melted
1 ¼ cup milk-lukewarm
1 ¼ cup strawberry puree
1 tsp vanilla
¾ cup all-purpose flour
powdered sugar-for dusting the cake
 
Instructions
325°F/170°C
Beat egg whites with salt until stiff peaks form.
In another bowl beat egg yolks with powdered sugar until light and fluffy.
Add melted butter in egg yolks and beat, then add strawberry puree, milk and vanilla and mix until combine. Add flour and mix.
Add beaten egg whites into the mixture carefully, using a rubber spatula.
Bake for 35-40 minutes at 325°F/170°C
Let the cake cool and dust  with powdered sugar.
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