Magic cake: the end result will surprise you!

Name: Magic cake: the end result will surprise you!
Uploaded: 2020-08-07T14:16:43Z
Duration: PT215.993S
Channel: Food Inspiration

published on 7 August, 2020 at 16:16

It's called magic cake, the reason? 1 batter and 3 consistencies!

INGREDIENTS

For 8 inches (20 cm) square baking dish:

115g (1 cup) of cake flour

4 medium eggs, room temperature

150g (0.75 cup) of white sugar

2 tbsp (30ml) oil

125g (0.5 cup) melted butter + as needed to brush the pan

1 tbsp (15ml) vanilla extract

500ml (2.04 cups) of warm, fresh whole milk

1 tbsp (15ml) lemon juice

1 pinch of salt

For sprinkling

Powdered sugar, to taste

METHOD

Start by melting the butter, then allow it to cool to room temperature.
Then remove the eggs, at room temperature, and separate the yolks from the egg whites. Add sugar to the egg yolks and stir until you get a fine frothy mass. Add cold water, vanilla extract, a pinch of salt and finally butter. Add the flour that has been previously sifted.
Beat the egg whites with the lemon juice to get solid snow. Add the egg whites to the previously prepared mass. That's it, pour the mixture into a baking dish.
Coat the mold with butter and line with baking paper. Bake at 150 degrees, 80 minutes.
After the cake has cooled, sprinkle it with powdered sugar. Enjoy.

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