No-bake chocolate cream cake: the end result is so delicious!

published on 11 August, 2020 at 12:39
Every bite will be an explosion of flavor!

INGREDIENTS
350g (3 1/2 cups) crumbled cookies;
150g (1 1/2 cup) walnuts, chopped;
250g (1 1/4 cup) butter;
100ml (1/3 cup + 1 tbsp) cream;
100 g (2/3 cup) dark chocolate;
 
400ml (1 2/3 cups) full-fat cream;
300g (1 2/5 cup) dark chocolate.
 
METHOD
  1. Melt butter and add cream and 100 g of chopped dark chocolate into it. Stir until and let sit over heat smooth and fully melted.
  2. Pour chocolate mixture over crumbled cookies, mix and spread everything into an even layer in 24 cm round cake pan. Press with a spoon to make compact layer. Chill for 30 minutes.
  3. Melt leftover chocolate in hot cream. Leave to cool down until warm and pour over cookie layer. Leave in fridge for 4 hours then decorate with whipped cream and slice before serving.
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