No-bake chocolate cheesecake: the result is so mouth-watering!

published on 6 May, 2020 at 13:53

This is the dream cake of all chocolate lovers!

INGREDIENTS

Crust:

Cocoa biscuits – 280 g

Melted butter – 100 g

Filling:

Cream cheese – 560 g

Powdered sugar – 85 g

Hazelnut cream – 470 g

Cocoa – 1 Tbsp

Vanilla – 1 tsp

Ganache:

Heavy cream – 80 ml

Hazelnut cream – 200 g

METHOD

Grind the biscuits and add melted butter. Put them in the springform pan and then refrigerate.
In a bowl put the cream cheese and powdered sugar. Whisk it and add the hazelnut cream, cocoa, vanilla and mix it. Pour it in the pan and refrigerate again.
Prepare the ganache. In a bowl put the hazelnut cream and add pre-heated heavy cream. Mix it and pour it on the cake. Refrigerate for about 5 hours. Serve.

-------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.413 video • 0 photo

105.871.924 views

)