No-bake chocolate cheesecake: the result is so mouth-watering!
published on 6 May, 2020 at 13:53
This is the dream cake of all chocolate lovers!
INGREDIENTS
INGREDIENTS
Crust:
Cocoa biscuits – 280 g
Melted butter – 100 g
Filling:
Cream cheese – 560 g
Powdered sugar – 85 g
Hazelnut cream – 470 g
Cocoa – 1 Tbsp
Vanilla – 1 tsp
Ganache:
Heavy cream – 80 ml
Hazelnut cream – 200 g
METHOD
- Grind the biscuits and add melted butter. Put them in the springform pan and then refrigerate.
- In a bowl put the cream cheese and powdered sugar. Whisk it and add the hazelnut cream, cocoa, vanilla and mix it. Pour it in the pan and refrigerate again.
- Prepare the ganache. In a bowl put the hazelnut cream and add pre-heated heavy cream. Mix it and pour it on the cake. Refrigerate for about 5 hours. Serve.
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