Chicken creamy cake: the result is so delicious!

published on 10 July, 2020 at 11:51
Easy and quick to make, this is the perfect recipe for a mouth-watering dinner!

INGREDIENTS
7 potatoes
1 onion
2 carrots
2 chicken breasts
1l /4.04 cups milk
5 tbsp flour
Oil
Salt
Pepper
Cheese
 
METHOD
  1. Cut potatoes, salt, pepper and pour over sunflower oil. Place on a baking sheet and bake for 30 minutes at 180°C/350° F.
  2. Fry the onions, add the chopped chicken breast, then add the grated carrots, salt and pepper. Put cooked potatoes, cooked breast in the form.
  3. Heat sunflower oil in a saucepan. Pour in flour and mix, add milk and brew sauce. Pour the sauce into the form on top of the brisket. Bake for 20 minutes at 180 ° C / 350 ° F.
  4. Sprinkle chicken with cheese and bake for 10 minutes at 180 ° C / 350 ° F.
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