Baked savory cakes: the end result will surprise you!

published on 24 December, 2019 at 13:01

Quick, easy to make and so delicious. It will be a hit!

INGREDIENTS

For dough

10 gr yeast

1 tablespoon sugar

250 ml hot water

3 tbsp olive oil

400 gr flour

1 tsp salt

For filling

300 gr chicken breast

salt

black pepper

oil

METHOD

In a deep dish add yeast, 1 tablespoon sugar, hot water, 3 tablespoons olive oil, flour and salt, mix the dough and let it rest for 60 min.
In a saucepan add oil, chicken breast, salt, black pepper and fry. After doubling the dough divided into 4 collars and giving it the proper shape, coat it with olive oil, chicken breast and top with mozzarella. Bake 220 degrees for 20 minutes.

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