Golabki (cabbage rolls): everyone will love the end result!
published on 3 June, 2020 at 11:06
Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food. They are so easy to make!
INGREDIENTS
1 head Fresh cabbage
1 Onion diced
2 tbsp Vegetable oil
½ cup Rice long grain
1 cup Water
450g Ground beef
2 tbsp Chopped parsley
¾ tsp Paprika
1 tsp Salt
¼ tsp Pepper
1 Egg
200g Tomato paste
Boiling water as needed
METHOD
- Boil cabbage for 15 minutes until leaves start to depart from the cob.
- Fry onion until golden and cook rice. Mix beef with rice, onion, parsley and species.
- Wrap meat mixture into the cabbage leaves and transfer all of them into the pan, pour it with prepared sauce. Bake at 170’C ( 350’F) for 1.30-2 hours.
- Pour prepared golabki with more sauce and sprinkle with parsley.
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