Two colors pound cake: the result is so unique!

published on 17 May, 2020 at 18:35
This dessert is irresistible! 

INGREDIENTS
 4 eggs;
 200 g (7 oz) sugar;
 120 ml (4 fl.oz) water;
 120 ml (4 fl.oz) vegetable oil;
 350 g (12.3 oz) flour;
 1 ½ tsp baking powder;
 20 g (0.7 oz) cocoa powder;
 zest 1 lemon;
 2 tbsp water;
 White and dark chocolate for decoration.
 
METHOD
  1.  Whisk eggs with salt and sugar, add vegetable oil, water, zest and whisk again.
  2.  Combine liquids with dry ingredients: flour and baking powder. Stir until smooth batter forms.
  3.  Divide the batter in half and mix one half with cocoa and 2 tbsp water.
  4.  Pour two halves of the batter into a prepared pan at the same time to make a distinct boarded between them.
  5.  Bake for 180C/350F for 50-55 minutes.
  6.  Melt white and dark chocolate and cover each half as shown in the video.
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