Two colors pound cake: the result is so unique!

published on 17 May, 2020 at 18:35

This dessert is irresistible!

INGREDIENTS

4 eggs;

200 g (7 oz) sugar;

120 ml (4 fl.oz) water;

120 ml (4 fl.oz) vegetable oil;

350 g (12.3 oz) flour;

1 ½ tsp baking powder;

20 g (0.7 oz) cocoa powder;

zest 1 lemon;

2 tbsp water;

White and dark chocolate for decoration.

METHOD

Whisk eggs with salt and sugar, add vegetable oil, water, zest and whisk again.
Combine liquids with dry ingredients: flour and baking powder. Stir until smooth batter forms.
Divide the batter in half and mix one half with cocoa and 2 tbsp water.
Pour two halves of the batter into a prepared pan at the same time to make a distinct boarded between them.
Bake for 180C/350F for 50-55 minutes.
Melt white and dark chocolate and cover each half as shown in the video.

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