Pound cake Pizza

published on 26 October, 2018 at 20:47
Ingredients
500g pizza dough
100g pizza sauce
40g finely grated Parmesan
200g sliced pepperoni
150g grated mozzarella
1 tablespoon of olive oil
 

Method
1.Roll the pizza dough into a large rectangle.
2.Top it with the pizza sauce, parmesan, pepperoni slices and mozzarella cheese.
3.Beginning at the bottom edge, roll the dough up and transfer it to the refrigerator to the firm, 15 to 20 minutes.
4.Split the dough in half lengthwise, exposing the striped insides. 5.Carefully lift up one half and lay it over the other half so that the two pieces form X. Working from the center out, twist each end until the two loose ends meet.
6. Lift the twisted dough into the loaf pan, then let it rise for about 1 hour.
 7.Brush the top of the babka with olive oil and sprinkle with Parmesan.
 8.Bake 40 to 50 minutes at 200 degrees Celsius.
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