Rainbow pizza: the best veggie pizza of all times!
published on 12 March, 2019 at 10:53
INGREDIENTS
For the crust:
1 kg (2 pounds) cauliflower;
¼ cup parmesan cheese;
¼ cup mozzarella, shredded;
1 egg;
½ tsp garlic powder;
½ tsp Italian herbs;
salt and pepper.
¼ cup parmesan cheese;
¼ cup mozzarella, shredded;
1 egg;
½ tsp garlic powder;
½ tsp Italian herbs;
salt and pepper.
For the topping:
½ cup marinara sauce;
1 cup mozzarella, shredded;
colorful vegetables of choice (tomatoes, peppers, broccoli, corn etc.).
1 cup mozzarella, shredded;
colorful vegetables of choice (tomatoes, peppers, broccoli, corn etc.).
METHOD
Preheat oven to 220C/430F. Line the bottom of the pan with parchment and brush with some olive oil.
Shred or blend cauliflower florets and microwave them for 5 minutes. Let cool down, then use kitchen towel to squeeze excess moisture as much as possible.
Combine cauliflower with egg, cheeses and spices. Mix well and spread in prepared baking sheet evenly.
Bake for 15 minutes, meanwhile prepare your toppings.
Cover cauliflower base with sauce and cheese, then top with vegetables of your choice, forming colorful strips across pizza base.
Bake for 15 minutes more and serve right away.
Shred or blend cauliflower florets and microwave them for 5 minutes. Let cool down, then use kitchen towel to squeeze excess moisture as much as possible.
Combine cauliflower with egg, cheeses and spices. Mix well and spread in prepared baking sheet evenly.
Bake for 15 minutes, meanwhile prepare your toppings.
Cover cauliflower base with sauce and cheese, then top with vegetables of your choice, forming colorful strips across pizza base.
Bake for 15 minutes more and serve right away.
more
more from Food Inspiration
-
2:33 CHOCOLATE SEMOLINA CAKE: creamy and super delicious!
1 VIEWSFood Inspiration -
1:19 BREAD CUPS WITH TOMATOES: a delicious appetizer you can make in just a few minutes!
0 VIEWSFood Inspiration -
1:23 POTATO PIZZAS: You'll make a great impression at the table with this quick and delicious recipe!
1 VIEWSFood Inspiration -
1:38 STRAWBERRY JELLY: You'll amaze your guests with this amazing dessert!
0 VIEWSFood Inspiration -
1:57 WATER CAKE: soft and delicious without eggs, milk, or butter!
71 VIEWSFood Inspiration -
1:36 BROAD BEAN SALAD: a quick and fresh spring side dish!
4 VIEWSFood Inspiration -
1:02 PASTA WITH ZUCCHINI AND CHERRY TOMATOES: a colorful and tasty first course!
275 VIEWSFood Inspiration -
2:00 STRAWBERRY AND APPLE CAKE: so soft, you can enjoy it anytime!
7 VIEWSFood Inspiration -
1:56 QUICHE LORRAINE: the creamy savory pie with bacon and cheese!
1732 VIEWSFood Inspiration -
2:49 SAVORY ZUCCHINI PIE: the perfect recipe for a family dinner!
116 VIEWSFood Inspiration -
2:11 EGGS AND ZUCCHINI IN A PAN: an easy and quick vegetarian dinner saver!
1 VIEWSFood Inspiration -
2:21 SAVORY TARTS: ideal for a super tasty aperitif!
0 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
37 VIEWSFood Inspiration -
2:39 COXINHA: the popular Brazilian street food to make at home!
160 VIEWSFood Inspiration -
1:07 OMELETTE WITH PEPPERS AND CHEESE: if you want a quick and tasty dinner, you have to make it now!
284 VIEWSFood Inspiration -
1:18 HOMEMADE TOMATO POWDER: To flavor your dishes like a real chef!
988 VIEWSFood Inspiration















