Corona pizza
published on 28 February, 2018 at 17:28
INGREDIENTS
3 pizza dough
1cup tomato sauce
1 cup Ricotta
200g ham
3 tbsp olive oil
1 ball Mozzarella cheese
METHOD
Roll out the pizza dough and spread tomato sauce over it, then spread some Ricotta.
Put some slices of ham on Ricotta. Make two dough rolls.
Put the rolls along the edge of the round sheet of dough, seal their together.
Spread tomato sauce in the center of pizza, then sprinkle it with an olive oil.
Cut edges into petals, unbend incisions.
Bake at 180C/360F for 20 min.
Put in center Mozzarella slices, then bake again at 180C/360F for 5 min.
1 cup Ricotta
200g ham
3 tbsp olive oil
1 ball Mozzarella cheese
METHOD
Roll out the pizza dough and spread tomato sauce over it, then spread some Ricotta.
Put some slices of ham on Ricotta. Make two dough rolls.
Put the rolls along the edge of the round sheet of dough, seal their together.
Spread tomato sauce in the center of pizza, then sprinkle it with an olive oil.
Cut edges into petals, unbend incisions.
Bake at 180C/360F for 20 min.
Put in center Mozzarella slices, then bake again at 180C/360F for 5 min.
more
more from Food Inspiration
-
1:40 PEAR AND CHOCOLATE COOKIES: soft and fragrant, you will fall in love at first bite!
1 VIEWSFood Inspiration -
2:31 BERRY STRUDEL: the summer version with delicious blueberries and raspberries!
1 VIEWSFood Inspiration -
2:16 FIG STRUDEL: the summer version of the classic apple strudel!
30 VIEWSFood Inspiration -
1:47 SWEET COUSCOUS: fresh and quick to prepare!
1 VIEWSFood Inspiration -
2:20 RICOTTA SEMIFREDDO: you won't be able to do without it!
5 VIEWSFood Inspiration -
2:48 MOROCCAN-STYLE COUSCOUS: a one-dish meal packed with meat and vegetables!
0 VIEWSFood Inspiration -
1:08 MILK KEFIR: the drink with beneficial properties!
10 VIEWSFood Inspiration -
1:34 PEAR JAM: the preserve with a delicate flavour!
10 VIEWSFood Inspiration -
3:21 DEEP DISH PIZZA: tall and thin like the one in Chicago!
9 VIEWSFood Inspiration -
1:28 FONDANT POTATOES: the easy and delicious side dish typical of the English tradition!
3 VIEWSFood Inspiration -
2:08 BAVARIAN CREAM: the traditional French dessert, creamy and velvety!
68 VIEWSFood Inspiration -
4:10 CHOUX CRAQUELIN: a true pastry masterpiece!
23 VIEWSFood Inspiration -
1:50 The delicious and easy to make STEWED VEGETABLES side dish!
25 VIEWSFood Inspiration -
2:54 PEACH CHARLOTTE: fresh, elegant, and no-bake!
32 VIEWSFood Inspiration -
3:55 WATERMELON CHEESECAKE: the perfect summer dessert!
138 VIEWSFood Inspiration -
1:55 MELON JAM: just a few ingredients for a sweet and fragrant preserve!
4 VIEWSFood Inspiration















