Pois cheesecake: a no bake cake ready in no-time!

published on 14 June, 2019 at 19:39
This easy no-bake cheesecake comes together with less than 30 minutes of hands-on time!

INGREDIENTS
 270 g (9.5 oz) cookies;
 100 g (3.5 oz) butter, melted;
 2 tbsp cocoa powder;
 250 g (8.8 oz) mascarpone;
 1 cup cream;
 100 g (3.5 oz) cream cheese;
 80 g (2.8 oz) powdered sugar;
 100 g (3.5 oz) dark chocolate.
 
METHOD
  1. Crush cookies to make fine crumbs and combine with melted butter and cocoa powder. Press the mixture into a round 20 cm (8 inch) baking pan, covered with parchment paper. Leave to cool down in fridge.
  2.  Using hand mixer, beat mascarpone with cream, powdered sugar and cream cheese.
  3.  Pour 1/3 of the mixture into a separate bowl and mix melted dark chocolate in. Fill pastry bag with chocolate cream mixture.
  4.  Pour cream mixture on top of the crust and using pastry bag make some dots in the cheesecake batter as shown on the video.
  5.  Freeze before serving.
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