Pois cheesecake: a no bake cake ready in no-time!
published on 14 June, 2019 at 19:39
This easy no-bake cheesecake comes together with less than 30 minutes of hands-on time!
INGREDIENTS
INGREDIENTS
270 g (9.5 oz) cookies;
100 g (3.5 oz) butter, melted;
2 tbsp cocoa powder;
250 g (8.8 oz) mascarpone;
1 cup cream;
100 g (3.5 oz) cream cheese;
80 g (2.8 oz) powdered sugar;
100 g (3.5 oz) dark chocolate.
METHOD
- Crush cookies to make fine crumbs and combine with melted butter and cocoa powder. Press the mixture into a round 20 cm (8 inch) baking pan, covered with parchment paper. Leave to cool down in fridge.
- Using hand mixer, beat mascarpone with cream, powdered sugar and cream cheese.
- Pour 1/3 of the mixture into a separate bowl and mix melted dark chocolate in. Fill pastry bag with chocolate cream mixture.
- Pour cream mixture on top of the crust and using pastry bag make some dots in the cheesecake batter as shown on the video.
- Freeze before serving.
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