Pomegranate cake: a stunning cake ready in no-time!

published on 3 November, 2020 at 13:13
Just blend the pomegranate to make an incredible cake in no-time!

INGREDIENTS
6 eggs
200g (1.6 cup) flour
200g (1 cup) sugar
Red icing color
160 ml pomegranate juice from 2 large pomegranates (200g)
 
METHOD
  1. Blend the pomegranate, then squeeze the juice. Pour the juice into a whisk, add the eggs and sugar and whisk the fine foamy mixture. Add flour and combine everything.
  2. Pour into a 24 cm mold and bake at 180 degrees for 30 minutes.
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