Blended cake: ready in no time!

Blended cake: ready in no time!

published on 8 May, 2021 at 10:40
INGREDIENTS
1 large organic lemon
3 eggs
200g (1 cup) sugar
120ml (½ cup) sunflower oil
120ml (½ cup) milk
300g (2 1/3 cups) flour
10g (2 tsp) of baking powder

Powdered sugar for sprinkling

METHOD
  1. Grind organic lemon in a blender. Add milk, oil and sugar. Mix.
  2. Add eggs and continue mixing. Add flour and baking powder.
  3. When well mixed, pour into a baking tin.
  4. Bake at 360°F / 180°C for 30 minutes.
  5. Sprinkle with icing sugar. Serve.
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