Falafel: blend the chickpeas to make these delicious falafel balls!

published on 4 April, 2018 at 13:00
Blend the chickpeas onions and parsley. This recipe is the perfect dinner idea!
 
INGREDIENTS
250g chickpeas
olive oil
salt
pepper
garlic
parsley
onion
one tbsp breadcrumbs
vegetable oil, as needed
 
DIRECTIONS
1. Put the dried chickpeas in water with a pinch of baking soda and let them soak for at least 12 hours.
Dry them well and then blend them together with salt, garlic, oil, parsley, and onion. Is the mixture is not thick enough, add some breadcrumbs.
2Cook them in a pan with a bit of olive oil (or vegetable oil). You can also bake them at 180° for about 20 minutes.
3. Once they become golden brown on both sides they are ready to serve.
more
foto profilo Cookist 1.315 video • 10 photo
45.289.851 views

more from Cookist

  1. Falafel Scotch Eggs.
     Falafel Scotch Eggs. 1961 • of Food Inspiration
    Chickpea balls: fried or in sauce, they are absolutely worth trying!
     Chickpea balls: fried or in sauce, they are absolutely worth trying! 32 • of Food Inspiration
  2. Chickpeas balls: the vegetarian recipe ready in no time!
     Chickpeas balls: the vegetarian recipe ready in no time! 14130 • of Food Inspiration
    Chickpea water chocolate mousse: ready in 5 minutes!
     Chickpea water chocolate mousse: ready in 5 minutes! 10701 • of Cookist
  3. Chickpeas nuggets: the delicious and easy to make vegan croquettes!
     Chickpeas nuggets: the delicious and easy to make vegan croquettes! 4508 • of Food Inspiration
    Chickpea Hummus: A Middle Eastern Classic
     Chickpea Hummus: A Middle Eastern Classic 1849 • of Food Inspiration
  4. Crispy chickpeas: a delicious and light snack to try!
     Crispy chickpeas: a delicious and light snack to try! 37113 • of Cookist
    Broccoli balls: SOFT and with a STRINGY FILLING
     Broccoli balls: SOFT and with a STRINGY FILLING 1243 • of Cookist
  5. Crispy baked chickpeas
     Crispy baked chickpeas 2293 • of Cookist Hacks
    CRISPY CHICKPEA CUTLETS: so good and easy for a truly delicious vegetarian second course!
     CRISPY CHICKPEA CUTLETS: so good and easy for a truly delicious vegetarian second course! 4932 • of Food Inspiration
  6. Chickpea Farinata: here is the recipe for the traditional Ligurian dish.
     Chickpea Farinata: here is the recipe for the traditional Ligurian dish. 5326 • of Cookist
    BAKED CHICKPEAS: how to make them VERY CRUNCHY and TASTY! 😋
     BAKED CHICKPEAS: how to make them VERY CRUNCHY and TASTY! 😋 4847 • of Food Inspiration
  7. Chickpeas soup: simple, creamy and simple to make!
     Chickpeas soup: simple, creamy and simple to make! 74886 • of Food Inspiration
    Sicialian panelle: the italian recipe with chickpea flour!
     Sicialian panelle: the italian recipe with chickpea flour! 1561 • of Food Inspiration
  8. Fried lentil balls: easy to make but full of flavor! 
     Fried lentil balls: easy to make but full of flavor!  8563 • of Cookist
    CHICKPEA GNOCCHI: the vegan and gluten-free recipe for a perfect dinner!
     CHICKPEA GNOCCHI: the vegan and gluten-free recipe for a perfect dinner! 52 • of Food Inspiration