BAKED CHICKPEAS: how to make them VERY CRUNCHY and TASTY! 😋

published on 2 January, 2025 at 15:00
INGREDIENTS
270g of pre-cooked chickpeas
Paprika
Rosemary
Salt
40g (1/4 cup) of all-purpose flour
Olive oil
METHOD
1. In a bowl with pre-cooked chickpeas add the paprika, rosemary, salt, flour, and olive oil and mix all together well.
2. Pour the chickpeas into the baking tray covered with parchment paper and arrange them evenly.
3. Transfer the baking tray to the oven and bake at 180°C/360°F for 20 minutes.
4. Serve baked chickpeas in the bowl and enjoy.
 
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