Sicialian panelle: the italian recipe with chickpea flour!

published on 31 October, 2019 at 12:15

INGREDIENTS

500g (1 pound) chickpea flour;

6 cups water;

½ cup fresh parsley, chopped;

salt and pepper to taste;

vegetable oil for frying.

METHOD

Sift chickpea flour into a large pot of cold water. Make sure to add flour in portions and whisk it in-between to make sure no lumps are forming.
Cook the flour over medium heat while whisking constantly, still make sure to leave no lumps or as little lumps as possible.
Season the mixture with salt and pepper, add chopped parsley.
Pour the mixture into a lined cake pan and set aside in fridge for 4-5 hours, until fully set.
When set, remove from the pan, cut into slices and fry in preheated vegetable oil until brown and crispy on both sides.

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