Chickpea Farinata: here is the recipe for the traditional Ligurian dish.

published on 7 July, 2018 at 13:00

Thin, soft and with a rich flavor. It is super easy to make this at home!

INGREDIENTS
750ml water
1 tsp salt
250g chickpea flour
50ml olive oil

olive oil, as needed

DIRECTIONS
1. Dissolve the salt and the chickpea flour in water. Remove the foam that forms on the top.
2. Let the mixture rest for 4 hours, then add the olive oil.
3. Pour the mixture in a cake pan and bake at 200°C for 35 minutes (these quantities are enough for 2 farinate).
4. Add some rosemary and serve hot.

Cookist 1.501 video • 10 photo

49.611.327 views

1:44 BABAGANOUSH: once you try it, you can't go back!
108 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
593 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
15189 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
2425 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
9560 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4248 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWS
Cookist
0:27 BAKED JAM
7068 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
50066 VIEWS
Cookist
1:04 MUG CAKE
460 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
153 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1375 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
3879 VIEWS
Cookist

)