Carrot Cake Cheesecake

Name: Carrot Cake Cheesecake
Uploaded: 2018-01-05T12:12:05Z
Duration: PT79.727S
Channel: Food Inspiration

published on 5 January, 2018 at 13:12

Ingredients:
For the Carrot Cake Mix
200g Grated Carrot
65g Brown Sugar
75g Powdered Sugar
2 Eggs
125ml Oil
1 Tsp Vanilla Extract
150g flour
1 Tbsp Baking Powder
1 Tsp Cinnamon
1/8 Tsp Nutmeg
¼ Tsp Salt
For the Cheesecake Mix
450g Cream Cheese
85g Powdered sugar
2 eggs
125ml Sour Cream
1 Tsp Vanilla Extract

Instructions:
Mix together the brown sugar, powdered sugar and eggs for the carrot cake mix.
Add in the oil and vanilla extract and mix together before folding in the flour, baking powder, cinnamon, nutmeg, salt and carrot and set aside.
Mix together the cream cheese and powdered sugar for the cheese cake mix.
Then add the eggs, sour cream and vanilla extract.
Take a 7” springform tin and either butter or spray with baking spray and then add in ¾ of the carrot cake mix.
After this pour in half of the cheese cake mix, now alternate between the two, mixing at random to create a mottled appearance.
Bake in the oven at 180°C or 350F for an hour or until set.
Remove from the oven and allow to sit for an hour before removing the tin sides and then chil in the refrigerator for at least 4 hours.