Carrot cake: a simple and quick snack!
published on 23 March, 2018 at 13:00
Pour the carrots in the batter and the result will be incredible!
INGREDIENTS
3 eggs
salt
200g sugar
50ml vegetable oil
100g almond flour
3 shredded carrots
lemon zest
200g flour
16g baking powder
3 eggs
salt
200g sugar
50ml vegetable oil
100g almond flour
3 shredded carrots
lemon zest
200g flour
16g baking powder
powdered sugar
DIRECTIONS
1. Shred the carrots using a blender.
2. Beat the eggs together with the sugar, oil and almond flour, then add the shredded carrots.
3. Gradually add the flour, and lastly the baking powder.
4. Bake at 180°C for about 40 minutes. To keep the cake nice and high until you serve it, turn off the oven once the cake is done, and let the cake stay in the warm oven until you are ready to serve it.
5. Dust with some powdered sugar before serving
1. Shred the carrots using a blender.
2. Beat the eggs together with the sugar, oil and almond flour, then add the shredded carrots.
3. Gradually add the flour, and lastly the baking powder.
4. Bake at 180°C for about 40 minutes. To keep the cake nice and high until you serve it, turn off the oven once the cake is done, and let the cake stay in the warm oven until you are ready to serve it.
5. Dust with some powdered sugar before serving
more
more from Cookist
-
988 VIEWSCookist
-
5 VIEWSCookist
-
437 VIEWSCookist
-
31 VIEWSCookist
-
2582 VIEWSCookist
-
1650 VIEWSCookist
-
432 VIEWSCookist
-
1431 VIEWSCookist
-
1092 VIEWSCookist
-
2327 VIEWSCookist
-
36344 VIEWSCookist
-
4144 VIEWSCookist
-
3920 VIEWSCookist
-
28 VIEWSCookist
-
51741 VIEWSCookist
-
15 VIEWSCookist