Carrots omelettes: the easy and tasty recipe!

published on 21 May, 2022 at 14:15

INGREDIENTS

300g of stale bread
2 carrots
8 eggs
80g of parmesan cheese
Salt
Extra virgin olive oil
1/2 tsp of dried parsley

METHOD

Slice the carrots and cook for 8 minutes with olive oil.
Soak the bread in water for a few seconds and chop it. Mix chopped bread with olive oil and parsley.
Layout sliced carrots on the pan, and top with mixed eggs, salt, pepper, parmesan cheese, and bread. Cover, and cook on low heat for about 5 minutes.
Turn it over and cook for a few minutes more.

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