Carrot chips: for a crunchy and light snack!
published on 12 February, 2024 at 09:55
INGREDIENTS
4 Carrots
Olive oil
Salt
Garlic powder
Pepper
Parmesan
METHOD
1. Cut the carrots lengthwise and transfer them to the bowl. Add the olive oil, salt, garlic powder, and pepper and mix with hands.
2. Pour carrot slices into the baking tray and arrange them on the tray. Transfer to the oven and bake at 180°C/360°F for 25 minutes.
3. Serve carrot chips on a plate and sprinkle with parmesan.
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Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
4 Carrots
Olive oil
Salt
Garlic powder
Pepper
Parmesan
METHOD
1. Cut the carrots lengthwise and transfer them to the bowl. Add the olive oil, salt, garlic powder, and pepper and mix with hands.
2. Pour carrot slices into the baking tray and arrange them on the tray. Transfer to the oven and bake at 180°C/360°F for 25 minutes.
3. Serve carrot chips on a plate and sprinkle with parmesan.
--------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
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