Soft chocolate chip roulade: a quick and easy recipe to make a tasty snack!

published on 1 December, 2018 at 13:00
A soft cookie dough made even tastier by adding hazelnut spread and chocolate chips. Slice it up and serve it to the kids for snack.
 
INGREDIENTS
for the dough:
4 eggs
salt
40g vegetable oil
60g sugar
vanilla extract
2 tsp warm water
100g flour
2 tsp baking powder
chocolate chips 
hazelnut spread
 
METHOD
1. Beat the yolks together with salt, oil, sugar and vanilla extract.
2. Add the baking powder and warm water. In the meantime, beat the egg whites to stiff peaks.
3. Combine the two batters and pour them into a sheet pan.
4. Add the chocolate chips and bake at 180°C for about 12 minutes.
5. Let the cake cool before spreading the hazelnut spread over it and rolling it up.
6. Let it cool in the refrigerator for at least one hour before serving.
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