Strawberry and chocolate chips cake: the perfect cake for a tasty snack

published on 13 September, 2022 at 10:57
INGREDIENTS
300g (2 cups) of all-purpose flour;
3 eggs;
250g (1 cup) sugar;
200ml (¾ cup) buttermilk;
200ml (¾ cup) vegetable oil
¼ tsp vanilla extract;
10g (2 tsp) baking soda;
a pinch of salt;
500g (2 ½ cups) fresh strawberries;
80g (½ cup) chocolate chips.
 
METHOD
  1. Preheat the oven to 190°C/375°F. Use a 22x22cm baking pan, grease it with some butter, and dust it with flour.
  2. For the batter, beat eggs with sugar and vanilla until pale and fluffy. Add vegetable oil and buttermilk, and whisk until smooth.
  3. In a separate bowl combine flour with baking soda and salt. Add dry ingredients to the wet mixture. Mix until smooth then fold in some chocolate chips.
  4. Pour chocolate chip batter into the prepared and top with sliced strawberries. Bake for around 40 minutes at 190°C/375°F.
  5. Let cool down before slicing into squares and serving with some powdered sugar and a ball of ice cream. 
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