Chocolate chips buns: perfect for a delicious snack!

published on 6 July, 2020 at 13:22
Kids will love them!

INGREDIENTS
For 12 brioches
600g (4.8 cups) flour type 550 (aa)
1 pinch of salt
50g (0.2 cup) of sugar or more if desired
20g (0.1 cup) vanilla sugar
80g (0.3 cup) room temperature butter
270ml (9.1oz) of warm milk
100g (0.6 cup) chocolate chips
40g of fresh yeast or 15g (1 tbsp) of dry yeast
1 egg yolk and
2 tbsp milk
 
METHOD
  1. Pour yeast, sugar, vanilla sugar into warm milk and mix, then add butter and then flour. Knead a fine dough.
  2. Roll the dough on a work surface and divide it into 12 parts. Put chocolate pieces in each part and roll into a ball. Arrange in a baking tray, coat with one egg yolk and 2 tbsp of milk, sprinkle with pieces of chocolate, then cover and leave for 45 minutes.
  3. Bake at 180 degrees, 20 minutes.
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