Chocolate chips buns: perfect for a delicious snack!

published on 6 July, 2020 at 13:22

Kids will love them!

INGREDIENTS

For 12 brioches

600g (4.8 cups) flour type 550 (aa)

1 pinch of salt

50g (0.2 cup) of sugar or more if desired

20g (0.1 cup) vanilla sugar

80g (0.3 cup) room temperature butter

270ml (9.1oz) of warm milk

100g (0.6 cup) chocolate chips

40g of fresh yeast or 15g (1 tbsp) of dry yeast

1 egg yolk and

2 tbsp milk

METHOD

Pour yeast, sugar, vanilla sugar into warm milk and mix, then add butter and then flour. Knead a fine dough.
Roll the dough on a work surface and divide it into 12 parts. Put chocolate pieces in each part and roll into a ball. Arrange in a baking tray, coat with one egg yolk and 2 tbsp of milk, sprinkle with pieces of chocolate, then cover and leave for 45 minutes.
Bake at 180 degrees, 20 minutes.

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