Prepare these quick chocolate cookies, perfect for breakfast or as a snack!
published on 31 July, 2024 at 16:00
INGREDIENTS
70g (1/4 cup) of butter
90g (1/2 cup) of sugar
1 egg
180g (1 1/2 cups) of all-purpose flour
30g (1/4 cup) of cocoa powder
1/4 tsp of baking soda
A pinch of salt
60g (1/2 cup) of chocolate chips
METHOD
1. In a bowl, mix the softened butter with the sugar until you get a creamy mixture. Add the egg and continue to beat.
2. Now it's time for the flour, cocoa, baking soda, and a pinch of salt to enhance the flavor.
3. Knead with your hands until you get a nice soft dough and add plenty of chocolate chips for an even more delicious result.
4. Take a bit of the dough and form balls. It's very easy to shape so there's no need to let it rest.
5. Shape your cookies and place them well-spaced on a baking tray. Bake for only 15 minutes at 180°C (356°F).
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