Flowers cookies: they are perfect for snack time!

published on 12 November, 2020 at 13:29
They are adorable and the recipe is super easy! 

INGREDIENTS
Dough:
250g (2 cups) flour (all purpose)
Grated zest of 1 lemon
120g (0.53 cup) butter
Salt
80g (0.66 cup) icing sugar
1 egg
 
Cocoa dough:
200g (1.6 cup) flour (all purpose)
40g cocoa
120g (0.53 cup) butter
Salt
1 tsp vanilla extract
80g (0.66 cup) caster sugar
1 egg
 
METHOD
  1. Mix flour with butter, add lemon zest, salt, powdered sugar and an egg. Knead the dough.
  2. Mix flour with cocoa and butter. Add salt, vanilla extract, powdered sugar and egg.
  3. Knead the dough. Let chill two doughs for 30 minutes.
  4. Roll out small balls and shape the cookies into a flower.
  5. Bake for 30 minutes at 180°C / 350°F.
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