RICE CHIPS: perfect for a tasty snack!

Name: RICE CHIPS: perfect for a tasty snack!
Uploaded: 2026-01-12T10:15:14Z
Duration: PT124.875S
Channel: Food Inspiration

published on 12 January, 2026 at 11:15

INGREDIENTS

350ml (1 1/2 cups) of water

300g of rice

20ml of extra virgin olive oil

a pinch of salt

Parmesan

Paprika

For the fried version:

Oil for frying

METHOD

1. In a pot, add the water and rice and bring to a boil. Cover with a lid and cook for 20 minutes, or until the rice has absorbed all the water.

2. Transfer the cooked rice to a food processor, add the olive oil and salt, and blend for a few seconds.

3. Take teaspoonfuls of the rice dough, roll them into balls, and place them on a baking tray lined with parchment paper.

4. Place a second sheet of parchment paper on top of the balls and press down with a flat object to flatten them into disks.

5. Remove the top sheet of parchment and sprinkle the chips with Parmesan and paprika. Bake at 180°C/360°F for 15 minutes.

6. Serve the baked rice chips and enjoy.

7. For the fried version, add the disks to a pan with hot oil and fry for a few minutes, or until they become nice and crunchy.

8. Serve the fried rice chips and enjoy.

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