Puffed rice bars: the sweet snack to try right now!

Name: Puffed rice bars: the sweet snack to try right now!
Uploaded: 2021-04-19T12:00:00Z
Duration: PT181.520S
Channel: Food Inspiration

published on 19 April, 2021 at 14:00

How to make puffed rice at home, it's so simple!

INGREDIENTS

For the puffed rice:

200g (1 cup) long grain rice

250ml (1 cup) water (for soaking)

425ml (1 3/4 cup) water (for cooking)

1/2 tsp/6.25g sugar

Sunflower oil

For the bars:

200g milk chocolate, melted

METHOD

In a medium bowl soak rice in a cup of cold water for 10 minutes. Discard the water.
Rinse the rice: put it in a bowl and add enough water to cover, swirl around with your hand or spoon. Keep rinsing until the water runs clear.
Pour 1 3/4 water into a pan and bring to a boil. Reduce the heat, add rinsed rice and cook on low for 30 minutes.
When the rice is cooked, spread it on a sheet of absorbent paper towels and let it dry for a whole day.
Once the rice has dried, pour the oil into a pot and heat it over medium-high heat until it reaches 191°C/375°F.
Put a handful of rice into the oil and fry it for 5-10 seconds. Use a slotted spoon or small strainer to remove the rice and place it onto a paper-towel-lined plate. Continue with the remaining rice.
Place puffed rice into a bowl, pour melted chocolate on top and mix well.
Transfer the mixture into a mold lined with plastic wrap, press it slightly and let chill for 2 hours.
When puffed rice has chilled, unmold it and slice it into squares.

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