Girelle semifreddo: an original dessert, try it now!

published on 10 May, 2017 at 12:09

INGREDIENTS
girelle

For the cream:
350g mascarpone cheese
250ml whipped cream
3 tsp honey
2 tsp hazelnut cream

for the base:
200g puffed rice
100g melted chocolate

DIRECTIONS
Cut each girella in half and place them in a bowl lined with cling wrap. To make the filling, beat the whipping cream and add the mascarpone, honey, and the hazelnut cream. Pour the cream on top of the girelle. Next, make the crispy crust by mixing the puffed rice with the melted chocolate. Cover it up with cling wrap, and freeze for two hours.

Cookist 1.419 video • 10 photo

47.711.899 views

0:47 Whipped butter: delicious and extra creamy
1510 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1096 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
36 VIEWS
Cookist
0:44 GRILLED SWORDFISH
55 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWS
Cookist
2:10 SACHERTORTE
49 VIEWS
Cookist
2:35 TENDER BEEF STEW
133 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1221 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)